Ceremony: (Outdoor(covered)/ Indoor) : Outdoor ceremony lawn (not covered) for 400 guests/Indoor ballroom for 350 guests
Reception: ( Outdoor (covered)/ Indoor) : Outdoor (tenting optional) for 500 guests & Indoor for 300 guests
Maximum Capacity: 400
Minimum Number of Guests: 50
Price Per Person: Food and beverage minimum for buy-out of venue varies by day of the week and season
Type of Venue: Country Club
Onsite Catering: Yes, in-house Executive Chef provides catering for events with customized menus as well as accepting outside catering for Kosher or Ethnic food needs.
Onsite Wedding Consultant: No. Wedding planners strongly recommended.
Rehearsal Dinner: Smaller ballroom available for dinners up to 70 guests and larger room for dinners up to 210 guests.
Outside Photographers: Yes
Valet Parking: Yes. The Riviera will coordinate valet needs with an exclusive valet vendor.
Parking: Self parking for less than 100 guests available.
Contact Name: Director of Private Events Ana Vick
Phone Number: 310-454-6591 ext. 264 or 310-566-5341